I had the great fortune to be treated to lunch at my favorite restaurant, Atelier. It was a 7 course affair - that somehow turned into 9 courses.
The chef Jean-Luc Rabanel is both an artist and a master of bringing out the flavor of each ingredient. And he cooks with lots of vegetables. So, we devoured our 9 courses without guilt.
Comme je suis gâté (boy am I spoiled).
vvs
Working up an appetite
Delicious, once we could find it
Cocktails anyone?
Pissaladière - much better than it sounds!
Atelier's zen decor
(note from Keith, handsome man not included)
Who knew you could make parmesan foam?!
Still eating our vegetables
Time to add some bull to our vegetables
Finally, dessert!
Formidable! Combien d'etoiles Michelin?
ReplyDeleteJe suis envieux! De superbes photos!
ReplyDeleteQuelle jolie tradition, bon anniversaire Val ! On a l eau a la bouche.
ReplyDeletePetit plates - 9 courses and you're still hungry? Looks yummy!
ReplyDeletePetit plates - 9 courses and you're still hungry? Looks yummy!
ReplyDelete